Aneka Seafood 38 BSD Menu & Prices

Aneka Seafood 38 BSD features a menu centered on a diverse selection of seafood dishes with an emphasis on freshly prepared options. Signature items include Kepiting ASAP Jumbo, a smoked jumbo crab dish, and Udang Rebus, boiled shrimp served simply to highlight natural flavors. The menu also offers a range of shellfish preparations such as Kerang Dara Rebus Sambal Nanas, combining steamed blood cockles with pineapple chili sauce, and Kerang Kampak Tim Bawang Putih, steamed hammer clams with garlic.

In addition to shellfish, the menu includes Cumi Goreng Lada Garam, salt and pepper fried squid, and various steamed fish options. Vegetable and tofu dishes complement the seafood selections, with items like Tahu Teppan and Kerang Tahu Tumis Tauco showcasing stir-fried tofu paired with shellfish and fermented soybean sauce. Side dishes such as CAH Kangkung (stir-fried water spinach) provide balance to the seafood-centric offerings. The inclusion of Sambal Matah, a traditional Balinese raw chili condiment, adds a distinctive spicy touch to several dishes.

Pricing is positioned within a mid-range category, reflecting the use of fresh ingredients and portion sizes typical for seafood restaurants in the area. The menu structure allows for selection across steamed, boiled, fried, and stir-fried preparations, catering to a variety of taste preferences while maintaining a focused seafood theme.